Dinner the way our family cooks it at home. Just a bigger pot.
Charcoal-grilled kababs, slow biryani, karahi finished to order, and naan pulled from a live tandoor. Everything halal, everything cooked fresh that day.
Opening soon — location and hours announced here first
Three things we won't compromise on.
Kababs taste like the fire they're cooked over. Ours burn hardwood charcoal every day we're open, start to finish.
Masalas are ground in the morning, biryani pots are sealed for that evening's service, and what doesn't sell isn't tomorrow's special.
Every supplier we buy meat from provides current halal certification, and we'll keep those documents available to any guest who asks.
Visit
We're almost ready for you.
The dining room is being fitted out now — booth seating for families, a long table for the big orders, and the tandoor right where you can see it.
We'll publish the address, phone number, and opening hours here the week we open. Until then, the launch list below is the fastest way to hear.
Opening details
Location: announced soon — we're finishing the build-out.
Hours: planned for lunch and dinner daily, with extended Friday evenings.
Large orders: family trays and party-size biryani pots will be available from day one.
Dine in & takeout: both, from opening day.